Join us for the SM&NC's Fall Farm to Table Supper!
September 14, 2017 | 6 to 10 PM
A sumptuous Farm to Table dining experience
in the intimate setting of the Bendel Mansion, featuring the cuisine of
Matt Storch, Chef and Owner of Match Restaurant in South Norwalk.
The evening will begin with a special sneak preview of our latest exhibition, Illustrations of Imaginative Literature: The Korshak Collection. This exhibition features masterpieces of American and European Science Fiction, Adventure & Fantasy Illustrations. These works are from the private collection of Stephen Korshak, whose father, Earl Korshak, founded Shasta Publishers, which specialized in science fiction books. Mr. Korshak will lead a gallery tour of the exhibition.
Menu & Schedule
6:00 PM Reception
Vietnamese Spring & Egg Rolls
Figs, Gorgonzola & Prosciutto
"Summer is not over yet!"
charred corn salad, corn fritter, creamy corn, popcorn, ripped Burrata,
the last of the tomatoes & their juice, hazelnuts & basil
Wood Grilled Bass, Fennel Agro Dolce
Crispy Skinned Chicken, Fresh Black Summer Truffles
Arugula, Grilled Lemon & Olive Oil
Baked Spinach & Ricotta Ravioli
OPEN BAR | CHIC FALL ATTIRE | LIMITED SEATING
Single Tickets: $125 | Table Sponsor: $1,500 (table for 10)
Sponsored By: First County Advisors
The Wealth Management Division of First County Bank
Table Settings By: Juliska | Flowers By: Stamford Garden Club | Media Sponsor: Stamford Moffly Media
MEET CHEF MATT STORCH
Since 2000, when he first took the helm at Match Restaurant in South Norwalk, Chef Storch energized the Fairfield County dining scene with his culinary innovation and a unique twist on the classics. Focused on what's different, fresh and sourced locally, Chef Storch combines culinary styles from all over the world to create a menu he can - and does - change nightly. Match has been rated four stars by the New York Times and is consistently voted Best of the Gold Coast.
Danielle Lynch-Thompson | Special Events Assistant
203.977.6536 | email@example.com