Join us for the SM&NC's Fall Farm to Table Supper!
September 20, 2018 | 7 to 10 PM
A sumptuous Farm to Table dining experience
in the intimate setting of the Bendel Mansion, featuring the cuisine of
Chef Francois Kwaku-Dongo, Executive Chef of The Roger Sherman Inn in New Canaan.
Prior to dinner, join us from 5:00 - 7:00 PM for the opening reception of our latest exhibition, The Loft Artists Then and Now: 40 Years of Art. Celebrating 40 years of intriguing work in every media, this exhibition features emerging and established artists from Stamford’s foremost art collective, the Loft Artists Association.
Guests are also invited to an exclusive book signing with June Rosenthal, "The Turquoise Lady". June Rosenthal was a true pioneer in her field, and now the dynamo known to all as “The Turquoise Lady” has chronicled her adventures in her new biography.
Menu & Schedule
5:00 PM - Opening Reception & Book Signing
7:00 PM - Farm to Table Supper
North Ashford Farm Salad
Sliced Radish, Bee Pollen, and Red Wine Vinaigrette
With Farrow and Saffron Beurre Blanc
Red Wine Braised Short Ribs
Caramelized Vegetable with Roasted Garlic Parmesan Puree
Mushroom Farrotto (Vegan)
Roasted Mushrooms with Farro
Flourless Chocolate Cake
With Whipped Cream
OPEN BAR | CHIC FALL ATTIRE | LIMITED SEATING
Single Tickets: $150 | Table Sponsor: $1,500 (table for 10)
To reserve your seats, click "Purchase Tickets Here" at the top of this page
Sponsored By: First County Advisors
The Wealth Management Division of First County Bank